Note: The numbers after menu items correspond to recipes in the Sunrise Senior Home cookbook.
WEDNESDAY
LUNCH Spaghetti with Meat Sauce (40) – Cheddar Biscuits (41)
**DINNER Ham Dinner (42) Yummy Potatoes (43) Country Green Beans (44) Cheese Bread Toast (45)
Ceasar Salad (21)
THURSDAY
LUNCH Chicken salad with cranberries (46) serve on toast or crackers with fresh fruit garnish
DINNER ** (start early!) Slow cooker Spare Ribs (47) Twice Baked Potatoes (48)
Cranberry Spinach Salad (49) Maple Glazed Carrots (50)
**Note – Noc shift, please make “Apple Crisp” during shift for Friday nights dessert**(51)
FRIDAY
LUNCH Caprese Panini Sandwich (52) with thin sliced veggie sticks and chips
**DINNER Caramel Chicken (53) White rice (54)
Roasted Brussels sprouts (55) Mexican fruit salsa with Cinnamon Chips (56)
**Note – Noc shift, make “Blueberry Sour Cream Coffee Cake” recipe between 5 and 7am. Am shift will bake (57)
SATURDAY
LUNCH Macaroni and Cheese (50) – cook a little longer till browned a bit and bubbly hot. Serve with toast and fruit
DINNER ** (start early, needs to marinate all day) Balsamic roasted pork loin (59)
Broccoli salad (60) Baked corn pudding (6)
Home made Cheesy garlic breadsticks (61) Grape salad (62)
SUNDAY
LUNCH Asian chicken salad (63) Serve with thin sliced apples or peeled sliced orange sections on side
**DINNER Tilapia or sole broiled with lemon and Parmesan (64), Cheesy garlic orzo (65)
Sauteed Brussels sprouts (66) Waldorf salad (67)
****Noc Shift, please make “Breakfast sausage and potato casserole” for tomorrows breakfast (68)
MONDAY
LUNCH ** 7am, start bread in breadmaker! Homemade soup (30) Serve with Homemade bread
DINNER Slow cooker (start early!) Old fashioned beef pot roast (69) Cheesy roll ring (start early – rises 5 hrs) (70)
Blueberry Gelatin Salad (start in AM) (71) Au Gratin Potatoes (72) Sauteed asparagus (73)
TUESDAY
LUNCH Shrimp 2 ways – (74) and fruit or sliced veggie sticks
DINNER Chicken breast alfredo (75), Corn Salsa with Cotija Cheese (76)
Cheddar biscuits (41) Romaine winter fruit salad (77)
**Note – Noc shift, please make “sausage breakfast casserole” recipe between 5 and 7am. Am shift will bake (78)